Arancini
................................$
Arancini
................................$Cannolo Con Pistacchio
................................$Caponata
................................$Canoli
................................$Frutta Di Pasta Di Zucchero
................................$Sicilian Bolognese Pasta
................................$Crema Di Fave
................................$Parmiggiana
................................$Gelato Al Pistacchio
................................$Calice Di Vino Etna Bianco
................................$Cannolino E Cassatina
................................$Tortino Al Caffe
................................$Mousse Di Pistacchio
................................$Tagliere Salumi E Formaggi
................................$Penne Con Pesce
................................$Salumi Platter
................................$Spritz
................................$At Sicilian Brera Wine & Food Art Milano, the menu reads like a love letter to Sicily, and as a reviewer I found it both comforting and exciting, with dishes that bridge tradition and creativity in a cozy Brera setting. Start with golden, crisp Arancini that give way to rich fillings and pair perfectly with a glass of Calice di Vino Etna Bianco or a refreshing Spritz to whet your appetite. The menu doesn’t stop there-Caponata bubbles with tangy sweetness, Parmiggiana layers silky eggplant and cheese, and Tagliere Salumi e Formaggi showcases artisanal Italian charcuterie. Moving into heartier fare, the Sicilian Bolognese Pasta and Penne Con Pesce deliver big, comforting flavors that feel authentically home‑cooked.
Dessert at this place feels like the best part of a Sunday lunch with family: Cannolo Con Pistacchio and Cannolino e Cassatina are packed with creamy ricotta and crunchy pistachios, while Gelato al Pistacchio, Tortino al Caffè, and Mousse di Pistacchio offer playful sweet endings that balance richness with light, gelato‑soft textures. Every bite is perfectly paced, and between courses you can sip more local wine. What stands out most is how the menu flows naturally from small plates to desserts that are pure joy, making each visit feel both familiar and special.